---
title: Creamy Prosciutto Panini
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/creamy-prosciutto-panini-57e2bd68bfba3d76d57772f3
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Wheat
  - Sesame
  - Milk
tags:
  - Child Friendly
  - Kid Friendly
rating: 4.0
rating_count: 2900
source_chef: Recipe Development Team
nutrition:
  calories: 514
  protein: 27
  fat: 25
  saturated fat: 11
  carbohydrates: 48
  sugar: 5
  fiber: 3
  cholesterol: 60
  sodium: 1140
image: "https://images.recipes.furrysalamander.com/Pork%20Recipes/Prosciutto/creamy-prosciutto-panini.avif"
---

Wash and dry all produce. Preheat oven to 200 degrees. Pick @basil{1%oz} leaves from stems; discard stems. Peel and halve @cucumber{1%unit} lengthwise, then thinly slice into half-moons. Thinly slice @fresh mozzarella{8%oz}.

@flatbreads{4%unit}. Pile one flatbread with mozzarella, @prosciutto{4%oz}, and basil leaves. Top with another flatbread. Cut stack in half widthwise. Repeat with remaining flatbreads.

Heat a large drizzle of @olive oil{4%tsp} in a #large pan{} over medium heat. Add panini (assembled sandwiches). Cook until golden brown and cheese has melted, 3-4 minutes per side. Transfer to a #baking sheet{}, and place in #oven{} to keep warm. Repeat with remaining panini, and add more olive oil if necessary.

In a #large bowl{}, toss @grape tomatoes{8%oz}(halve any that are too large), @mixed greens{4%oz}, and cucumber with 4 teaspoons of @balsamic vinegar{2%tbsp} and a large drizzle of olive oil. Season with @salt{} and @black pepper{}.

Serve: Cut the creamy prosciutto panini into triangles, and serve with green salad on the side. Enjoy!